RESER 2025 Corporate Sustainability Report - Flipbook - Page 10
A History Built on
Family, Fun, Trust
and Tradition
Expansion & Product
Diversification
Mildred names Al as president
Al takes the company public
Expands to a 35,000 sq. ft. facility
As we celebrate our 75th
anniversary, we reflect on the
determination, creativity, and
hard work that transformed a
small potato salad venture in
the early 1950s into the largest
family-owned prepared foods
company in the country.
Grows route distribution system
Diversifies product line
First company to produce tortillas
at a large scale in the Northwest
1950
A Business is Born
10
1960
19
Growth &
Mildred Reser begins making
Mrs. Reser’s Salad in her kitchen
Contin
prod
Expands to small plant in
Cornelius, OR.
Expand
distribut
Mildred’s son, Al, develops
chip dip
Complete
manufactu
distribu
