RESER 2025 Corporate Sustainability Report - Flipbook - Page 11
970
& Innovation
nue to grow
duct lines
d route and
tion network
es 55,000 sq. ft.
uring facility and
ution center
50 Years of Growth
Celebrates 50th anniversary
Acquires Stonemill Kitchens and
Don Pancho Authentic Mexican
Foods
Carrying on Traditions
Introduces standardized scientific
quality control systems
Opens salad facility in North
Carolina and expands existing
facilities
New 170,000 sq. ft. plant opens
in Washington
Enters prepared meal category
Al takes Reser’s back as privately
held family business
Al Reser steps down and passes
title to Mark Reser
Additional plant expansions
and upgrades
Returning to Roots
Mark Reser joins brothers Marty
and Mike as a full-time employee
1980
Acquires St. Clair Foods
Reaches $2 billion in sales
Becomes fourth-generation
business as first grandchild joins
1990
New Facilities &
Acquisitions
First major facility outside Oregon
opens in Kansas
Adds a second facility in Kansas
Acquires La Siesta Foods to enhance
burrito and tortilla offerings
Opens a potato plant in Washington
2000
Celebrates 75th Anniversary
2010
2025
Legacy of a Leader
Al Reser passes away, leaving a
legacy of generosity and
commitment
New plants and distribution
centers in Kansas, Oregon, North
Carolina, and California
Completes three strategic
acquisitions
Reaches $1 billion in sales
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