Reser's 2025 Corporate Sustainability Report - Flipbook - Page 24
FOOD SAFETY
An unwavering commitment to Food Safety and
Quality is a cornerstone of Reser’s and fundamental
to how we operate as a company. This commitment is
embedded throughout our organization and informs
the standards, systems, and decisions that support
the consistent delivery of safe, high-quality foods.
Our food safety programs are grounded in
prevention, continuous improvement, and
cross-functional collaboration. Through
comprehensive training, routine verification activities,
and proactive risk management, we work to ensure
food safety expectations are clearly understood,
consistently applied, and effectively maintained across
our operations.
All of our manufacturing facilities are certified to
GFSI-benchmarked food safety standards, reflecting
our alignment with globally recognized best practices.
As we continue to grow, we remain focused on
supporting our customers through disciplined food
safety management, transparency, and operational
integrity - delivering not only great food, but
confidence and trust.
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Potato Variety
Development
To continually improve product quality and reduce waste, we
actively test new potato varieties for characteristics such as
improved texture, higher yields, reduced bruising, lower fertilizer
needs, and more consistent performance. These trials help us
identify varieties that deliver better results for both our products
and the environment.
For example, one ongoing project focuses on reducing bruising.
Early results show significantly higher recovery rates in our plants,
meaning less waste and more efficient use of each harvest.
Reducing the number of varieties used at each plant also improves
consistency and uniformity in our finished products.
